Ingredients: Flour, Butter, Parmigiano Reggiano (Parmesan cheese from Italy), Extra Virgin Olive oil, Eggs, Rosemary leaves, Thyme, Fleur de sel de Guérande (Sea Salt)
Allergens: Egg, Milk, Wheat

Buttery shortbread infused with aromatic herbs like rosemary and thyme, offering a savory twist on a classic treat (10 pieces).